2019
DOI: 10.9734/ajahr/2019/v4i430030
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Pith Necrosis of Tomato Caused by Pseudomonas viridiflava May Not Decrease Production

Abstract: Aims: This study aimed to measure the losses in the production of tomato plants caused by the bacteria P. viridiflava. Study Design: Experiments were performed in a completely randomized design with six replicates. Place and Duration of Study: The study was conducted on the Caçador experimental station of the Agricultural Research and Rural Extension Enterprise of Santa Catarina (EPAGRI) from October to April during 2017/2018 and 2018/2019 crop season. Methodology: Bacteria were isolated from… Show more

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