“…The river‐dominated Columbia River estuary is, in return, affected by strong semi‐diurnal ocean tides (Jay, ). Previous studies of the estuarine microbiota showed that temporally variable tidal forcing and river discharge are major determinants of microbial community composition through formation of steep gradients of environmental factors, including salinity, temperature, oxygen concentrations, and so forth (Breckenridge, Bollens, Rollwagen‐Bollens, & Roegner, ; Fortunato, Herfort, Zuber, Baptista, & Crump, ; Fortunato et al., ; Herfort, Peterson, McCue, & Zuber, ; Smith, Zeigler Allen, Allen, Herfort, & Simon, ; Smith et al., ). Typically, the river flow peaks during the spring freshet (May–June) due to the melting of snowpack, and then decreases to low levels in late summer/early fall (Chawla, Jay, Baptista, Wilkin, & Seaton, ).…”