“…Phytoplankton, being both a primary producer and important component of aquatic ecosystems, can create fresh organic matter, carbon dioxide (CO 2 ), and energy for the usage of other trophic levels (Deines, Bunnell, & Rogers, 2015;Deng, Zhang, Li, Shi, & Zhang, 2017;Lakshmi et al, 2014), thus playing a fundamental role in aquatic food chains (Wu, He, Cai, Zhang, & Chen, 2014;Cao, Chu, Du, Hou, & Wang, 2016), material circulation, energy flow, and information transmission (Cai, Zhu, & Li, 2013). Phytoplankton community characteristics and primary productivity (PP), which reflect the ecological and nutritional status of water, are all important indicators for the estimation of the productive capacity and the evaluation of eutrophication, trophic level, and the health status of water environments (Islam, Alfasane, & Khondker, 2013;Patil & Chavan, 2010).…”