Plant-based proteins and their multifaceted industrial applications

Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Dhakane-Lad, Jyoti; Dhumal, Sangram; Changan, Sushil; Senapathy, Marisennayya; Berwal, Mukesh Kumar; Vellaikumar, S.; Sayed, Ali A.S.; Chandran, Deepak; Pandiselvam, R.; Rais, Nadeem; Mahato, Dipendra Kumar; Udikeri, S. S.; Satankar, Varsha; Anitha, T.; Reetu, Reetu; Radha, .; Singh, Surinder; Amarowicz, Ryszard; Kennedy, John F.

doi:10.1016/j.lwt.2021.112620

Cited by 148 publications

(79 citation statements)

References 140 publications

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“…Caries is one of the most common oral infectious diseases widespread globally in every segment of population and the development is influenced by dietary components which interfere with etiological agents Streptococcus sobrinus and Streptococcus mutans [ 13 , 14 ]. In recent years, active research to find generally recognized as safe compounds is ongoing with goal to prevent and to reduce caries and number of foods e.g., in vivo studies of garlic extract has shown potential anticaries activities against pathogen mutans group Streptococci [ 15 , 16 , 17 , 18 , 19 , 20 ]. Globally, second most common diseases are periodontitis, prevalent at 30 to 50% of United States population.…”

Section: Introductionmentioning

confidence: 99%

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Sasi

Kumar

et al. 2021

Antioxidants

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Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in many countries. Bulbs of raw garlic have been investigated for their role in oral health, which are ascribed to a myriad of biologically active compounds such as alliin, allicin, methiin, S-allylcysteine (SAC), diallyl sulfide (DAS), S-ally-mercapto cysteine (SAMC), diallyl disulphide (DADS), diallyl trisulfide (DATS) and methyl allyl disulphide. A systematic review was conducted following the PRISMA statement. Scopus, PubMed, Clinicaltrials.gov, and Science direct databases were searched between 12 April 2021 to 4 September 2021. A total of 148 studies were included and the qualitative synthesis phytochemical profile of GE, biological activities, therapeutic applications of garlic extract (GE) in oral health care system, and its mechanism of action in curing various oral pathologies have been discussed. Furthermore, the safety of incorporation of GE as food supplements is also critically discussed. To conclude, GE could conceivably make a treatment recourse for patients suffering from diverse oral diseases.

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Section: Introductionmentioning

confidence: 99%

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Sasi

Kumar

et al. 2021

Antioxidants

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“…Furthermore, they are less allergenic and have lower costs than the most used dairy proteins [ 50 , 51 ]. Finally, they are versatile materials, and many consumers still do not accept food-grade proteins from novel sources, such as insects [ 52 , 53 ].…”

Section: Advantages and Challenges Of Use Of Plant-based Proteinsmentioning

confidence: 99%

Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds

Gomes

Sobral

2021

Molecules

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The development of plant protein-based delivery systems to protect and control lipophilic bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated fatty acids) has increased interest in food, nutraceutical, and pharmaceutical fields. The quite significant ascension of plant proteins from legumes, oil/edible seeds, nuts, tuber, and cereals is motivated by their eco-friendly, sustainable, and healthy profile compared with other sources. However, many challenges need to be overcome before their widespread use as raw material for carriers. Thus, modification approaches have been used to improve their techno-functionality and address their limitations, aiming to produce a new generation of plant-based carriers (hydrogels, emulsions, self-assembled structures, films). This paper addresses the advantages and challenges of using plant proteins and the effects of modification methods on their nutritional quality, bioactivity, and techno-functionalities. Furthermore, we review the recent progress in designing plant protein-based delivery systems, their main applications as carriers for lipophilic bioactive compounds, and the contribution of protein-bioactive compound interactions to the dynamics and structure of delivery systems. Expressive advances have been made in the plant protein area; however, new extraction/purification technologies and protein sources need to be found Their functional properties must also be deeply studied for the rational development of effective delivery platforms.

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“…Bioactive peptides can be generated in an endogenous way if it is synthesized inside an organism from aminoacids or exogenous way if the proteins are obtained from an external source mainly through intake (Kumar et al ., 2022). Bioactive peptides can be obtained from animal sources include bovine milk, cheese, dairy products, and marine species.…”

Section: Introductionmentioning

confidence: 99%

Bioactive peptides from nuts: A review

Acevedo‐Juárez

Guajardo‐Flores

Heredia‐Olea

et al. 2022

Int J of Food Sci Tech

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Summary Oxidative stress occurs because of an imbalance in the production of reactive oxygen species. Nuts are rich in bioactive compounds, including phenolic compounds, tannins, and phytosterols. Although nuts are widely consumed because of their beneficial effects on nutrition and health, there is limited information about bioactive peptides from nuts. Pine nut and walnut‐derived peptides are the most studied because these nuts contain a higher amount of protein. Different biological activities have been demonstrated for nut peptides; many of them exhibit antioxidant, anticancer, antihypertensive, antidiabetic, immunomodulatory, antiseizure, or neuroprotective activity. Recent studies have focused on increasing the bioactivity of identified bioactive peptides by applying new technologies and chemosynthetic strategies. Research tendency points to the generation of peptides with specific sequences for application in specific diseases. Nut bioactive peptides can become key functional ingredients for food, pharmaceuticals, or cosmetics.

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Plant-based proteins and their multifaceted industrial applications

Cited by 148 publications

References 140 publications

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds

Bioactive peptides from nuts: A review

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