2012
DOI: 10.1038/483264a
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Plant biotechnology: Make it a decaf

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Cited by 13 publications
(8 citation statements)
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“…Coffea spp is the second most traded commodity in the world after oil. Raw coffee generates between $15 and $20 billion per year for exporting countries [39]. Because of these economic aspects, many research initiatives have been targeted genomic and transcriptomic data of Coffea spp., which could contribute to an understanding of the biology of coffee [40], [41].…”
Section: Introductionmentioning
confidence: 99%
“…Coffea spp is the second most traded commodity in the world after oil. Raw coffee generates between $15 and $20 billion per year for exporting countries [39]. Because of these economic aspects, many research initiatives have been targeted genomic and transcriptomic data of Coffea spp., which could contribute to an understanding of the biology of coffee [40], [41].…”
Section: Introductionmentioning
confidence: 99%
“…res. ; Borrell 2012). Among the ∼33 000 seedlings analysed, seven were found not to contain caffeine (1,3,7-trimethylxanthine) due to a blockade in the methylation of theobromine (3,7-dimethylxanthine) mediated by caffeine synthase (Mazzafera et al 1994).…”
Section: Introductionmentioning
confidence: 99%
“…2D). However, it should be mentioned that these 'non-caffeine' coffee trees did not produce beans, because floral organ development was desynchronized in the transgenic lines (Borrell 2012). Other caffeine biosynthetic genes or caffeine transporters will be the future target of genome editing, as scientists try to make a caffeine-free coffee.…”
Section: Coffee Without Caffeinementioning
confidence: 99%
“…Finding caffeine-free coffee is the long-term goal of coffee breeders (Borrell 2012), because the process of removing caffeine from normal coffee beans usually costs a lot, sometimes produces toxic byproducts, and may reduce or remove other flavors. In 2003, Ogita et al designed RNAi constructs to silence the caffeine biosynthetic gene, XANTHOSINE METHYLTRANSFERASE in Coffea canephora, known as Rubusta coffee (Fig.…”
Section: Coffee Without Caffeinementioning
confidence: 99%