“…In line with findings from a large body of field observations and operational experiments ( Valencia et al, 2018 ; Lucas-Borja and Delgado-Baquerizo, 2019 ; Wang et al, 2020 ; Guo Y. et al, 2021 ; Fan et al, 2023 ), plant diversity positively contributed to multifunctionality. Some studies have shown that microbial diversity significantly promotes multifunctionality ( Delgado-Baquerizo et al, 2020 ; Guo Y. et al, 2021 ; Cui et al, 2022 ; Jiao et al, 2022a ; Li et al, 2022a ; Li Z. et al, 2022 ; Fan et al, 2023 ; Jia et al, 2023 ), whereas other studies have exhibited negative effects of microbial diversity ( Valencia et al, 2018 ; Wang et al, 2020 , 2021 , 2023a ; Li J. et al, 2023 ; Luo et al, 2023 ; Yang et al, 2023b ). Furthermore, in the study regarding a semi-arid steppe grazing grassland ( Wang et al, 2020 ), the absolute value of the slope of soil bacterial diversity toward multifunctionality was greater than that of plant diversity toward multifunctionality, implying that the role (negative) of soil bacterial diversity was greater than that (positive) of plant diversity.…”