2022
DOI: 10.3390/su14052942
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Plant Diversity Increased Arthropod Diversity and Crop Yield in Traditional Agroforestry Systems but Has No Effect on Herbivory

Abstract: Improving agricultural production in response to the increasing food demand remains a major challenge in agroecology. The world has made significant efforts to meet this issue by developing several cultivation techniques, such as the use of chemical fertilizers and arable land conversion into agricultural land. However, most of these techniques have caused a significant loss of biodiversity and ecosystems services. Recent data suggest that biological conservation within and around agroforestry systems are pote… Show more

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Cited by 8 publications
(4 citation statements)
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“…One example of government investment is tax incentives to landowners who plant native species instead of exotic ones. Using native species also promotes increased plantation productivity with the restorative capacity bonus (Mansourian et al, 2019;N'Woueni and Gaoue, 2022).…”
Section: The Agroforestry Model Enabling the Ecosystem Restorationmentioning
confidence: 99%
“…One example of government investment is tax incentives to landowners who plant native species instead of exotic ones. Using native species also promotes increased plantation productivity with the restorative capacity bonus (Mansourian et al, 2019;N'Woueni and Gaoue, 2022).…”
Section: The Agroforestry Model Enabling the Ecosystem Restorationmentioning
confidence: 99%
“…Natural reserves and plant diversity play a crucial role in conserving natural enemies of agricultural pests and providing ecological services for pest regulation in adjacent agroecosystems (Altieri, 1999; N'Woueni & Gaoue, 2022). In this sense, native and exotic plant species surrounding fruit‐growing areas are shelters of parasitoid guilds that attack fruit fly pests and non‐pest fruit flies (Aluja, Sivinski, et al., 2014).…”
Section: Introductionmentioning
confidence: 99%
“…In brassica vegetable growing systems, different species of Brassica are often cultivated in close proximity and such polycultures can affect the diversity of prey species available to predators (Brandmeier et al, 2021 ; N'Woueni and Gaoue, 2022 ). Furthermore, the prey assemblages vary with the changing cropping patterns and climate of different seasons (Liu et al, 2018 ; Radzikowski et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%