2013
DOI: 10.1016/j.plaphy.2013.01.020
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Plant growth-promoting bacteria Bacillus amyloliquefaciens NBRISN13 modulates gene expression profile of leaf and rhizosphere community in rice during salt stress

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Cited by 357 publications
(166 citation statements)
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“…Early, Wang et al (2003) tried to use it by using genetic engineering methods, but the results were not optimal. Furthermore, other researchers like Sapsirisopa et al (2009) Nautiyal et al (2013), and Ramadoss et al (2013) reutilized functional bacteria with PGPR quality and as potential biofertilizer on crops in the saline field.…”
Section: Introductionmentioning
confidence: 99%
“…Early, Wang et al (2003) tried to use it by using genetic engineering methods, but the results were not optimal. Furthermore, other researchers like Sapsirisopa et al (2009) Nautiyal et al (2013), and Ramadoss et al (2013) reutilized functional bacteria with PGPR quality and as potential biofertilizer on crops in the saline field.…”
Section: Introductionmentioning
confidence: 99%
“…Bacteria that establish symbiotic relationships with the plants play a critical role in maintaining and/or increasing plant growth rates, and can be used to promote plant growth, significantly improving crop output. As the name implies, these plant growth-promoting bacteria (PGPB) can stimulate plant growth, increasing stem and root development, as well as the production of biomass, while, at the same time, reducing damages caused by phytopathogens (Gupta, Parihar, Ahirwar, Snehi, & Singh, 2015;Ahemad & Kibret, 2014;Lugtenberg & Kamilova, 2009;Van Loon & Bakker, 2005). Direct growth-promoting mechanisms are those that affect the plant's natural balance of growth regulators, improving its nutritional proficiencies and stimulating the processes that fight systemic diseases (for example, biological nitrogen fixation, phytohormones production, synthetization of enzymes, inorganic phosphate solubilization, and phosphate mineralization).…”
Section: Introductionmentioning
confidence: 99%
“…Investigations on the interaction of PGPB with other microbes and their effect on the physiological response of crop plants under different soil salinity regimes are still at an incipient stage (Singh et al 2011). Alleviation of salt stress by PGPB inoculants has been shown in rice (Rangarajan et al 2003;Sapsirisopa et al 2009;Nautiyal et al 2013), wheat (Egamberdiyeva 2009), maize (Egamberdiyeva 2007), cotton (Yao et al 2010), lettuce (Han & Lee 2005), tomato (Mayak et al 2004), and pepper (del-Amor & Cuadra-Crespo 2012; Siddikee et al 2011).…”
Section: Introductionmentioning
confidence: 99%