“…Microbes, the tiny miracle are increasingly gaining attention for agriculture sustainability due to cost-effective and eco-friendly nature. Various groups of plant associated microbial strains have been reported for improving plant growth in normal and stressed environmental conditions such as Bacillus, Pseudomonas, and Rhizobium ( Afzal et al., 2017 ), Azospirillum brasilense ( Di Salvo et al., 2018 ), Oceanobacillus ( Albdaiwi et al., 2019 ), Streptomyces laurentii ( Kour et al., 2020 ), and Pseudomonas alcaliphila ( AlAli et al., 2021 ). Microbes living freely or in association with plant's different regions (rhizospheric, epiphytic and endophytic) promotes the growth of the host via direct and indirect PGP attributes such as fixation of atmospheric nitrogen; nutrients (P, K, Zn) solubilization and mobilization; production of siderophores (Fe chelating agent), plant growth regulators (auxin, abscisic acid, cytokinin, ethylene, gibberellins, jasmonic acid), ammonia, hydrogen cyanide, 1-aminocyclopropane-1-carboxylate (ACC), hydrolytic enzymes (protease, cellulase, amylase and chitinase) and various plant growth promoting bioactive compounds secondary metabolites ( Kaur et al., 2021 ; Kour et al., 2019 ).…”