2018
DOI: 10.1016/j.apsoil.2018.02.010
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Plant growth-promoting rhizobacteria inoculation and nitrogen fertilization increase maize (Zea mays L.) grain yield and modified rhizosphere microbial communities

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Cited by 109 publications
(53 citation statements)
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References 54 publications
(66 reference statements)
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“…IAA is involved in cell division, root growth, and stem elongation, increasing the surface area of roots such that plants con obtain additional water and nutrients [35]. A large number of studies have focused on the role of PGPR in promoting crop growth [36,37]. However, bacteria are not a complete substitute for fertilizers.…”
Section: Discussionmentioning
confidence: 99%
“…IAA is involved in cell division, root growth, and stem elongation, increasing the surface area of roots such that plants con obtain additional water and nutrients [35]. A large number of studies have focused on the role of PGPR in promoting crop growth [36,37]. However, bacteria are not a complete substitute for fertilizers.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, rhizobacteria have been described as having the ability to improve the mineral nutrition process in plants, facilitating its availability, and increasing nutriment absorption, such as N, P and chelating ions, as Fe (Kumar-Solanki et al, 2014;Singh et al, 2018). In that respect, several authors have pointed out the importance of using rhizobacterial strains of the genus Pseudomonas as biofertilizer agents because of their capacity to stimulate growth and/or productivity in plants of economic interest, such as tomato (Hernández-Montiel et al, 2017), habanero pepper (Chiquito-Contreras et al, 2017), bell pepper (Bacilio et al, 2016), potato (Arseneault et al, 2015), soybean (Rubina et al, 2018, wheat (Imperiali et al, 2017), maize (Di Salvo et al, 2018), among others.…”
Section: Resultsmentioning
confidence: 99%
“…Por otra parte, se ha descrito que las rizobacterias poseen la habilidad para mejorar el proceso de nutrición mineral de las plantas, al facilitar la disponibilidad y aumentar la absorción de nutrimentos como N, P y quelatización de iones como el Fe (Kumar-Solanki et al, 2014;Singh et al, 2018). Al respecto, diversos autores han señalado la importancia de utilizar cepas rizobacterianas del género Pseudomonas como agentes biofertilizantes, debido a su capacidad para estimular el crecimiento vegetal y/o productividad de plantas de interés económico como: tomate (Hernández-Montiel et al, 2017), chile habanero (Chiquito-Contreras et al, 2017), pimiento morrón (Bacilio et al, 2016), papa (Arseneault et al, 2015), soya (Rubina et al, 2018), trigo (Imperiali et al, 2017), maíz (Di Salvo et al, 2018), entre otros.…”
Section: Resultsunclassified
“…Moreover, the benefits of nitrogen fertilization are only short term in highly weathered tropical soils, with accelerated loss due to leaching and volatilization, along with the risk of soil and water contamination by nitrate additions (Hungria et al, 2016;Pedreira et al, 2017). For this reason, it is important to develop agricultural practices to maintain or even increase production with greater sustainability (Di Salvo et al, 2018). In this context, the use of biological inputs to improve the efficiency of nitrogen fertilizers is an alternative to the cultivation of grasses in tropical regions, in addition to reducing environmental risks (Bounaffaa et al, 2018;Martins et al, 2018;Numan et al, 2018;Oliveira et al, 2018).…”
Section: Introductionmentioning
confidence: 99%