Plant Propagation by Tissue Culture
DOI: 10.1007/978-1-4020-5005-3_5
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Plant Growth Regulators I: Introduction; Auxins, their Analogues and Inhibitors

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Cited by 59 publications
(51 citation statements)
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References 247 publications
(133 reference statements)
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“…Cytokinin has been shown that regulates cell proliferation [69] and auxin increases the sensitivity of the less mitotically active cells of apical meristem to cytokinin [70]. The ratio of cytokinin to auxin is a crucial signal which determines phenotype [71]. The effects of hormones depend on plant species.…”
Section: Discussionmentioning
confidence: 99%
“…Cytokinin has been shown that regulates cell proliferation [69] and auxin increases the sensitivity of the less mitotically active cells of apical meristem to cytokinin [70]. The ratio of cytokinin to auxin is a crucial signal which determines phenotype [71]. The effects of hormones depend on plant species.…”
Section: Discussionmentioning
confidence: 99%
“…They also affect the cell wall, turgor and osmotic pressure and water permeability, which causes cell enlargement [32]. It has observed that auxin causes rooting due to stimulation of cell division [33]. They also enhance the growth of shoot buds and stimulate the substances present in the roots for their better development [34].…”
Section: Discussionmentioning
confidence: 99%
“…To mitigate the harmful effects of conventional synthetic PGRs, such as 2,4-dichlorophenoxyacetic acid-2,4-D, on the environment and plant health [1], extensive efforts have been devoted to discovering sustainable alternatives. Since natural compounds extracted from plants or produced by bacteria rapidly degrade, limiting the applicability of the product [2], the use of PGRs based on synthetic analogues of natural products or active pharmaceutical ingredients commercially available are considered to be more effective [3]. Therefore, developing innovative, environmentally friendly and cost competitive PGRs remains an important task for researchers and a necessity at the global level for nutrition security.…”
Section: Introductionmentioning
confidence: 99%