“…(enzymically hydrolyzed protein derivative; have been prepared and are being evaluated), alkaline hydrolysis may have racemized many of the L-type assymetries to give proportions of D-isomers approaching the 1 to 1 dl-limit. Judging by the low order of activity usually found for the isolated D-isomers (3)(4)(5), the expected effect of racemization would be to reduce activity. Some of the hydrolyzates were unique in composition with especially high proportions of certain amino acids, as, for example, HMD-105-B-78 (Table I) which contained 56% proline and HMD-106-B-79 which was distinctively high in proline, phenylalanine, leucine, and isoleucine.…”