“…Additionally, at more local scales, plant species identity (Hannula, Ma, Pérez-Jaramillo, Pineda, & Bezemer, 2020) and agricultural practices (Bender, Wagg, & van der Heijden, 2016;Frąc et al, 2018;Oehl, Laczko, Oberholzer, Jansa, & Egli, 2017;Rillig et al, 2016) have been identified as important factors affecting fungi. More specifically, studies have shown that soil tillage (Schmidt, Mitchell, & Scow, 2019;Sharma-Poudyal, Schlatter, Yin, Hulbert, & Paulitz, 2017;Sommermann et al, 2018), fertilizer regime (Qin et al, 2015;Wang, Rhodes, Huang, & Shen, 2018;Zhu et al, 2016), cover crops (Benitez, Taheri, & Lehman, 2016;Detheridge et al, 2016), selection of crop species and rotation (Sommermann et al, 2018) and organic amendments (Lourenço, Suleiman, Pijl, Cantarella, & Kuramae, 2020;Qin et al, 2015) change the composition of soil fungal communities. However, it is likely that these effects are at least partially dependent on local conditions, including soil type, climatic conditions and soil abiotic factors (Tedersoo et al, 2014).…”