“…Oil-in-water emulsions find wide applications in cosmetic, paint, pharmaceutics, petroleum, and food industries . Surfactants, particles, and polymers have been studied as emulsifying agents. − However, attention in recent times has been given to naturally occurring emulsifiers such as biosurfactants, phospholipids, biopolymers, and colloidal particles. , Water-soluble polymeric emulsifiers have the balance of hydrophilic and hydrophobic components in their structure to adsorb at the oil–water interface, and their eco-friendly character is an added advantage over the synthetic surfactants. , The polymer at interfaces is widely studied with regard to several aspects such as adsorption, interfacial effects, colloidal stability, and interfacial rheology . For instance, cellulose, which is an abundantly available natural polymer, has been used to stabilize oil-in-water emulsions. , Scanning electron microscopy images of the oil drops showed the presence of a cellulose film at the drop surface.…”