2005
DOI: 10.1079/ahr2005110
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Plant-made vaccines: biotechnology and immunology in animal health

Abstract: The use of plants as production systems for vaccine antigens has been actively investigated over the last 15 years. The original research focused on the value of this expression system for oral delivery based on the hypothesis that plant-expressed antigens would be more stable within the digestive tract and would allow for the use of the oral route of administration to stimulate a mucosal immune response. However, while first conceived for utility via the oral route, plant-made antigens have also been studied … Show more

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Cited by 29 publications
(12 citation statements)
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“…Yet, in cattle and other ruminants protein administration by the oral route would have a negative side because of the enhanced antigen degradation in the rumen, previous to the passage to the intestine [3]. However, antigens expressed in plant would be protected by bioencapsulation, enhancing the antigen delivery to the gut-associated lymphoid tissue [30], [31], [48].…”
Section: Discussionmentioning
confidence: 99%
“…Yet, in cattle and other ruminants protein administration by the oral route would have a negative side because of the enhanced antigen degradation in the rumen, previous to the passage to the intestine [3]. However, antigens expressed in plant would be protected by bioencapsulation, enhancing the antigen delivery to the gut-associated lymphoid tissue [30], [31], [48].…”
Section: Discussionmentioning
confidence: 99%
“…(1999) and Walsh and Jefferis (2006), more than 50% of the proteins in eukaryotes and one‐third of approved biopharmaceuticals are glycoproteins. Although the activity of many proteins is not affected by glycosylation, it can be critical in case of other proteins (Rice et al. , 2005).…”
Section: Glycosylationmentioning
confidence: 99%
“…Although plants and yeast are widely used as vehicles for oral vaccine delivery (Mason et al, 2002;Streatfield, 2006;Galao et al, 2007), high-level expression of the heterologous antigen protein is difficult to achieve in practice (Rice et al, 2005). Because there is an intrinsic limit to the level of antigen expression in transgenic organisms, the antigen may be fused to cholera toxin or to the heat-labile E. coli enterotoxin, both of which are capable of targeting antigen to oral mucosal site to obtain an efficient delivery of the limited number of antigen proteins to mucosal immune induction site (Liljeqvist et al, 1997;Harakuni et al, 2005).…”
Section: Discussionmentioning
confidence: 99%