2013
DOI: 10.1016/j.plaphy.2013.05.009
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Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

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Cited by 1,018 publications
(715 citation statements)
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References 205 publications
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“…Phenolics composition of leaf extracts depends on the organ age: the youngest leaves accumulate oligomeric flavanols whereas the older ones contain higher levels of epicatechin and chlorogenic acid (Treutter 2001). These differences between younger and mature leaves influence the resistance to fire blight in apple and pear (Cheynier et al 2013;Vrancken et al 2013). As reported by Vrancken et al (2013), in pear, fire blight was more severe in inoculated younger leaves.…”
Section: Discussionmentioning
confidence: 70%
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“…Phenolics composition of leaf extracts depends on the organ age: the youngest leaves accumulate oligomeric flavanols whereas the older ones contain higher levels of epicatechin and chlorogenic acid (Treutter 2001). These differences between younger and mature leaves influence the resistance to fire blight in apple and pear (Cheynier et al 2013;Vrancken et al 2013). As reported by Vrancken et al (2013), in pear, fire blight was more severe in inoculated younger leaves.…”
Section: Discussionmentioning
confidence: 70%
“…The role of phenolic compounds in Malus -E. amylovora interactions is related to the apple cultivar used, the bacterial strain, the inoculation method, the examined time span after inoculation and the kind of determined phenolics (Cheynier et al 2013). Roemmelt et al (1999) found that high contents of phenolic acids in apple leaves were correlated with a restricted disease development.…”
Section: Discussionmentioning
confidence: 99%
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“…Phenolic compounds also fulfil multiple roles in plants, as structural components of cell walls, participating in the regulation of growth and developmental processes, as well as in the mechanisms of defence against herbivores and pathogens; in addition, they are involved in the responses of plants to practically all types of abiotic stress: UV radiation, extreme temperatures, mineral nutrient imbalance, drought, salinity, heavy metals and herbicides among others (Cheynier et al, 2013;Gould and Lister, 2006). Flavonoids represent the main and most complex subgroup of polyphenols, including more than 9,000 different compounds with a wide array of biological functions (Di Ferdinando et al, 2012;Pollastri and Tattini, 2011;Treutter, 2005Treutter, , 2006Winkel-Shirley, 2002).…”
Section: Plant Growthmentioning
confidence: 99%