“…Because extrafloral nectar is composed of water, sugar, and amino acids, the expression of EFNs can be costly, which is, therefore, predicted to decrease in water‐stressed environments (Newman & Wagner, 2013; Yamawo et al, 2012). Maintaining extrafloral nectar production during water deficits might be disadvantageous, particularly not only if plants are under low herbivory pressure (Fagundes et al, 2017; Rios et al, 2008) as predicted by RAH intra but also if attendant‐ants are less abundant and aggressive (Câmara et al, 2018; Oliveira et al, 2021). In such environments, plants might be expected to reduce the number (Nogueira et al, 2012; Rudgers & Strauss, 2004) and size of EFNs (Rios et al, 2008; Rudgers, 2004), as well as the amount of nectar secreted (Rios et al, 2008).…”