2003
DOI: 10.5511/plantbiotechnology.20.169
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Plant Regeneration of Peppermint, Mentha piperita, from the Hairy Roots Generated from Microsegment Infected with Agrobacterium rhizogenes

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Cited by 7 publications
(4 citation statements)
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“…The performed cultivation lasted 6 weeks in total: 2 weeks from sowing to seedling and 4 weeks from seedling to harvest. The day/night ratio was set to 2:1, i.e., 16 h of light (day) and 8 h of darkness (night) [29]. During the cultivation period, the average environmental parameters were as follows: temperature, 25 • C [30], humidity, 50%, carbon dioxide content, 420 ppm.…”
Section: Methodsmentioning
confidence: 99%
“…The performed cultivation lasted 6 weeks in total: 2 weeks from sowing to seedling and 4 weeks from seedling to harvest. The day/night ratio was set to 2:1, i.e., 16 h of light (day) and 8 h of darkness (night) [29]. During the cultivation period, the average environmental parameters were as follows: temperature, 25 • C [30], humidity, 50%, carbon dioxide content, 420 ppm.…”
Section: Methodsmentioning
confidence: 99%
“…[81][82][83][84][85][86][87][88][89] Few years ago it was first reported the infection with A rhizogenes of M. piperita and the regeneration of HR and shoots through the transgenic calli. 90 The first HR obtained from in vitro internodes shoots became visible one or two weeks after inoculation. The frequency of HR induction obtained by direct Agrobacterium infection varied according to the plant organ used: the direct infection of leaves induced more roots compared to those obtained from stem.…”
Section: Mint (Mentha Spp)mentioning
confidence: 99%
“…An 1.6 kb fragment, which included the region from the rolA to rolB gene, was detected in all regenerated plants. 90 Other mint species as Mentha pulegium clonal line MPH-4, a species containing high levels of endogenous phenolics was also inoculated with A. rhizogenes. 91 The inoculated explants exhibited higher levels of total plant phenolic components and guaiacol peroxidase activity.…”
Section: Mint (Mentha Spp)mentioning
confidence: 99%
“…It is the natural hybrid (2n = 6x = 72) between M. spicata L. (spearmint, 2n = 48) and M. aquatica L. (water mint, 2n = 96) (Kokkini 1991;Banthorpe 1996;Pushpangadan and Tewari, 2006). They are of major medicinal and aromatic crops and cultivated widely for their essential oil (Inoue et al, 2003) Menthol, the main component of Mentha oil, is found in the highest concentrations in mature leaves (Fahlen et al, 1997;Rohloff 1999). Mentha genus plants produce a natural chemical product group known as monoterpenes and are the only source to produce menthol throughout the world (Chakraborty and Chattopadhyay, 2008).…”
Section: Introductionmentioning
confidence: 99%