“…At the stem level, the degree of iso/anisohydry is associated with the degree of embolism resistance (Fu & Meinzer, ; Martínez‐Vilalta et al, ). At the leaf level, the degree of iso/anisohydry is associated with the turgor loss point (Ψ TLP ; Fu & Meinzer, ; Martin‐StPaul, Delzon, & Cochard, ; Meinzer et al, ), foliar abscisic acid dynamics during dehydration (McAdam & Brodribb, ; Nolan et al, ), the kinetics of light‐induced stomatal opening and activation of photosynthesis (Meinzer et al, ), and the sensitivity of intrinsic water‐use efficiency to environmental change (Yi et al, ). Coordination of stomatal control of plant water potential with stem embolism resistance leads to variation in the difference between stem water potential and the water potential at which 50% of hydraulic conductivity is lost (i.e., the hydraulic safety margin) along a spectrum of iso/anisohydry (Skelton et al, ).…”