“…The phytopreparations from balsam poplar buds contain amino acids, unsaturated fatty acids (malic, tartaric, lemon, linoleic, linolenic, arachidonic), polyphenols (pinostrobin, pinocerbrin, chrysin, tektohrizin, apigenin, kaempferol, quercetin, myricetin, galangin, iszalpinin etc.) carbohydrates, minerals (zinc, manganese, cobalt, copper, iron) and vitamins (A, C, P, E) [16,18,24,25]. Previous studies on the chemical composition of balsam poplar buds also identified the presence of alkanes, terpenes, chalcones and prostaglandins [16,26,27].…”