Separating the chance effect from other diversity effects in the functioning of plant communitiesLeps, J; Brown, VK; Len, TAD; Gormsen, Dagmar; Hedlund, Katarina; Kailova, J; Korthals, GW; Mortimer, SR; Rodriguez-Barrueco, C; Roy, J; Regina, IS; van Dijk, C; van der Putten, WH Published in: Oikos DOI: 10.1034/j. 1600-0706.2001.920115.x 2001 Link to publication Citation for published version (APA): Leps, J., Brown, VK., Len, TAD., Gormsen, D., Hedlund, K., Kailova, J., ... van der Putten, WH. (2001). Separating the chance effect from other diversity effects in the functioning of plant communities. Oikos, 92(1), 123-134. https://doi.org/10.1034/j. 1600-0706.2001.920115.x General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights.• Users may download and print one copy of any publication from the public portal for the purpose of private study or research.• You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. The effect of plant species diversity on productivity and competitive ability was studied in an experiment carried out simultaneously in five European countries: Czech Republic (CZ), the Netherlands (NL), Sweden (SE), Spain (SP), and United Kingdom (UK). The aim was to separate the 'chance' or 'sampling effect' (increasing the number of sown species increases the probability that a species able 'to do a job' will be included) from the complementarity effect (species-rich communities are better able to exploit resources and to take care of ecosystem functions than species-poor communities). In the experiment, low diversity (LD) and high diversity (HD) mixtures of grassland species were sown into fields taken out of arable cultivation. The HD mixture consisted of five grass species, five legumes and five other forbs. The LD mixtures consisted of two grasses, one legume and one other forb, with different plant species combinations in each replicate block. The design of the experiment was constructed in such a way that the total number of seeds of each species over all the replications was exactly the same in HD and LD treatments, and the total number of grass seeds, leguminous seeds and other forb seeds were the same in both LD and HD. The responses measured were the total above-ground biomass (as a measure of productivity) and the average number of naturally establishing species in a plot (as a measure of the competitive ability of the mixture), both measured in the third year of the experiment. The results show that, on average, the HD plots performed better (i...