2022
DOI: 10.21203/rs.3.rs-1250280/v1
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Plant Species Modulate Plant-Mediated Indirect Effects of Orius Sauteri on Pests Frankliniella Occidentalis and Bemisia Tabaci

Abstract: Exploring the interactions between host plants, herbivores and natural enemies is an important experimental approach to enhance biological control and induced plant defense responses following infestation by herbivores could enable plants to minimize damage. Orius sauteri (Poppius), an important generalist predator, has been widely used as a biological control agent for suppressing many agricultural pests on agronomic and horticultural crops. It is also documented as ovipositing eggs in plant tissues and pierc… Show more

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“…In the current study, we assessed the potential nontarget effects of phytochemicals in tomato on a zoophytophagous generalist predator, the flower bug Orius sauteri (Poppius) (Hemiptera: Anthocorid), which is an important biological control agent of whiteflies and many other insect pests in Asia (Yano et al ., 2005; Wang et al ., 2014; Zhao et al ., 2017; Ge et al ., 2020; Di et al ., 2022). In addition to feeding on arthropods, zoophytophagous predators may also feed on plants; consequently, they can provide consistent pest suppression because they are less likely to disperse or starve when herbivores are scarce (Eubanks & Styrsky, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…In the current study, we assessed the potential nontarget effects of phytochemicals in tomato on a zoophytophagous generalist predator, the flower bug Orius sauteri (Poppius) (Hemiptera: Anthocorid), which is an important biological control agent of whiteflies and many other insect pests in Asia (Yano et al ., 2005; Wang et al ., 2014; Zhao et al ., 2017; Ge et al ., 2020; Di et al ., 2022). In addition to feeding on arthropods, zoophytophagous predators may also feed on plants; consequently, they can provide consistent pest suppression because they are less likely to disperse or starve when herbivores are scarce (Eubanks & Styrsky, 2005).…”
Section: Introductionmentioning
confidence: 99%