Abstract:Several plant residues can be generated during the stages of industrial processing, such as fruit peel, seeds and bagasse, and these can give rise to high-value products. The management and use of this waste is of global interest. The aim of this study was to evaluate the spatio-temporal evolution of scientific knowledge on the reuse of agroindustrial waste generated in Brazil through a scientometric analysis. To this end, a search was performed in the databases Scopus, Scielo, and Web of Science between the y… Show more
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