Plantar dislocation of first metatarsophalangeal joint

Özyürek, Selahattin; Köse, Özkan

doi:10.1016/j.foot.2013.11.001

Cited by 2 publications

(1 citation statement)

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“…[22–24] Not only does Zn function as a cofactor for more than 300 enzymes, but it also plays an important role in oxidative stress, immunity, and aging, and dietary Zn has been linked to lower risks of depression, type 2 diabetes mellitus, and some cancers. [25–28] Malignant tumors can impair the body's absorption and utilization of Zn, which may further exacerbate the reduced immunity and poorer nutritional condition in cancer patients, leading to major consequences for disease recovery. The results of this study suggest that higher Zn intake is a protective factor for nutritional risk in cancer patients.…”

Section: Discussionmentioning

confidence: 99%

Correlation of dietary mineral intake and malnutrition in cancer patients: A multicenter cross-sectional study

Wang,

Xue,

Miao

et al. 2023

J Nutr Oncol

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Background To examine the correlation between the dietary mineral intake and the nutritional status of patients suffering from malignancies. Methods This multicenter cross-sectional study included a total of 866 patients with malignant tumors recruited from seven hospitals throughout China. The information of sociodemographic characteristics and biochemical indicators was obtained from electronic medical records of inpatients. Dietary data were collected using a 3-day 24-hour dietary recall questionnaire. The intakes of energy, dietary calcium (Ca), phosphorus (P), potassium (K), sodium (Na), magnesium (Mg), iron (Fe), zinc (Zn), selenium (Se), copper (Cu), and manganese (Mn) were estimated according to the Chinese Food Composition Tables (standard edition). The weight and height of patients were measured, and the body mass index (BMI) was calculated. Nutritional risk and malnutrition were assessed by the Nutritional Risk Screening 2002 (NRS 2002) and Global Leadership Initiative on Malnutrition (GLIM) diagnostic criteria. We used a multivariable logistic regression model to estimate the associations between dietary minerals and malnutrition. Results The patients had an average age of (61.98 ± 15.49) years, and 40.6% (n = 352) were female. Slightly less than half (44.5%) of the patients were at nutritional risk (NRS 2002 ≥ 3), and 32.7% were diagnosed with malnutrition (using the GLIM criteria). Univariate analyses revealed that there was a statistically significant relationship between dietary mineral intake and the occurrence of nutritional risk (P < 0.001). After adjusting the collinearity, we found that higher levels of P, Mn, and Se intake were negatively associated with nutritional risk assessed by the NRS 2002 score. Moderate intake of Ca and high intake of Zn might also decrease the nutritional risk [Ca: odds ratio (OR) = 0.53, 95% confidence interval (CI) = 0.32–0.88; Zn: OR = 0.36, 95% CI = 0.19–0.68]. However, no significant relationships were observed between any dietary mineral intake and malnutrition identified by the GLIM criteria. Conclusions Dietary minerals, especially P, Se, and Mn, may have a protective effect on the occurrence of nutritional risk in patients with malignant tumors. In addition, patients should maintain appropriate levels of Ca and Zn.

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Section: Discussionmentioning

confidence: 99%