“…Many aromatic species from the Asteraceae, Annonaceae, Lamiaceae, Poaceae, Rutaceae, Verbenaceae, and Zingiberaceae families grown in Colombia have important potential for the discovery of biologically active substances [1,2], because they produce endogenous antioxidants necessary for the neutralization of reactive oxygen species (ROS), including phenolics, flavonoids, anthocyanidins and anthocyanins, phenylpropanoids, stilbenes, terpenes and terpenoids, steroids, lignans, carotenoids, and essential oils (EOs) [3][4][5]. All these compounds play a significant role as defense mechanisms against infections and as a means of survival in an adverse environmental climate, e.g., in an environment rich in solar radiation [6].…”