1989
DOI: 10.1016/0003-9969(89)90033-2
|View full text |Cite
|
Sign up to set email alerts
|

Plaque fluid pH, calcium and phosphorus responses to calcium food additives in a chewable candy

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

1
7
1

Year Published

1991
1991
2012
2012

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(9 citation statements)
references
References 13 publications
1
7
1
Order By: Relevance
“…Previous studies where a decrease in plaque fluid pH was produced by the in vivo administration of sucrose (Rankine et al, 1985(Rankine et al, , 1989Margolis and Moreno, 1992;Margolis et al, 1993) exhibited an increase in total calcium, which is consistent with the free calcium values measured in the current experiments (Table 2). However, the increase in total phosphate observed here has been found in some studies (Rankine et al, 1985;Margolis and Moreno, 1992) but not in others (Rankine et al, 1989;Margolis et al, 1993).…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Previous studies where a decrease in plaque fluid pH was produced by the in vivo administration of sucrose (Rankine et al, 1985(Rankine et al, , 1989Margolis and Moreno, 1992;Margolis et al, 1993) exhibited an increase in total calcium, which is consistent with the free calcium values measured in the current experiments (Table 2). However, the increase in total phosphate observed here has been found in some studies (Rankine et al, 1985;Margolis and Moreno, 1992) but not in others (Rankine et al, 1989;Margolis et al, 1993).…”
Section: Discussionsupporting
confidence: 92%
“…However, the increase in total phosphate observed here has been found in some studies (Rankine et al, 1985;Margolis and Moreno, 1992) but not in others (Rankine et al, 1989;Margolis et al, 1993). Although phosphate utilization of cells has been postulated to explain the lack of increase in these in vivo studies (Margolis and Moreno, 1992), this mechanism would not be expected to be of significance in the fasted samples used in the current experiment, where the pH drop was induced by HCl addition rather than by sucrose.…”
Section: Discussioncontrasting
confidence: 65%
“…The rise in Ca 2z concentration in plaque¯uid when pH falls (4,5), possibly originating from cell wall-bound Ca (6) and/or plaque mineral deposits (7), would tend to counteract the effect of H z on apatite saturation. Phosphate and¯uoride levels in plaque¯uid, on the other hand, do not appear to change signi®cantly after sugar rinsing (8,9) and, while pHsensitive release mechanisms have been postulated (10,11), these effects may be more or less negated by simultaneous uptake by bacterial cells through metabolic phosphorylation reactions (12) and intracellular diffusion of HF (13).…”
mentioning
confidence: 95%
“…Besides fluoride, increased intraoral concentrations of phosphate and particularly calcium have also been associated with a cariostatic effect [Ashley and Wilson, 1977a;Forward, 1994;Margolis and Moreno, 1994], and a number of treatment regimens have attempted to increase the concentration of these ions in saliva, and especially plaque, by the formation of labile oral reservoirs [Ashley and Wilson, 1977b;Rankine et al, 1989;Vogel et al, 1998, Pearce et al, 1984. However, fluoride rinses, especially the calciumcontaining CR rinse, may alter the amount of these ions or induce the formation of relatively non labile mineral phases, such as fluorapatite or hydroxyapatite.…”
mentioning
confidence: 99%