Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination, vigor and increased enzyme activity, a study on black gram (Vigna mungo L.)

Sajib, Salek Ahmed; Billah, Mutasim; Mahmud, Shafi; Miah, Masum; Hossain, Forhad; Omar, Farjana Binta; Roy, Narayan; Hoque, Kazi Md. Faisal; Talukder, M. R.; Kabir, Ahmad Humayan; Reza, A.

doi:10.1007/s11090-019-10028-3

Cited by 98 publications

(76 citation statements)

References 58 publications

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“…These results suggest that PAW improved soluble protein in both plants, under an optimum concentration of nitrate. Sajib et al [ 64 ] and Kučerová et al [ 41 ] also reported the positive effect of using PAW to enhance the TSP in black gram ( Vigna mungo L.) and wheat ( Triticum aestivum L.), respectively.…”

Section: Resultsmentioning

confidence: 99%

“…These results are similar to Kučerová et al [ 41 ] who also reported the decrease of SOD activity in the above‐ground part of wheat plant. Sajib et al [ 64 ] reported the opposite: they showed that the SOD activity increased in black gram root and leaves watered with PAW. PAW is a complex and rich medium of active species, and every specific PAW prepared in a different plasma source contains mixtures of RONS of different concentrations, so it is difficult to know exactly which specific mixture species could affect these antioxidant enzymes.…”

Section: Resultsmentioning

confidence: 99%

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The effect of water activated by nonthermal air plasma on the growth of farm plants: Case of maize and barley

Yemeli

Švubová

Kostoláni

et al. 2020

Plasma Processes & Polymers

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The effects of plasma‐activated water (PAW) generated by nonthermal air plasmas of transient spark with water electrospray or atmospheric glow discharge were investigated on maize (Zea mays L. var Saccharata) and barley (Hordeum vulgare L.) seedlings. PAW is characterized by measuring concentrations of reactive oxygen and nitrogen species (H2O2, , ). After 4 weeks of plants growth, the effects of PAW are analyzed by measuring plant growth and physiological parameters: plant length and fresh weight, photosynthetic pigments concentration and photosynthesis rate, total soluble proteins, antioxidant enzyme activity, and DNA damage. The results suggest that PAW, depending on chemical composition, has the potential to improve the plant growth and influence the physiological parameters, while causing no harmful DNA damage.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

The effect of water activated by nonthermal air plasma on the growth of farm plants: Case of maize and barley

Yemeli

Švubová

Kostoláni

et al. 2020

Plasma Processes & Polymers

View full text Add to dashboard Cite

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“…The plasma‐generated particles interact with water molecules and trigger several chemical reactions, which produce a unique mixture of biochemical reactive chemistries termed as PAW. In recent years, PAW has also been confirmed to possess outstanding biological activity in biomedical and agricultural sectors (Kaushik et al., 2018; Sajib et al., 2020). During PAW generation, the energetic particles in the plasma phase are trapped in the aqueous liquids, and a series of reactions at the gas–liquid interface is initiated, leading to various primary and secondary reactive species dissolving in the liquid (Gorbanev & Bogaerts, 2018; Khlyustova, Labay, Machala, Ginebra, & Canal, 2019).…”

Section: Introductionmentioning

confidence: 99%

Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

Zhao

Patange

Sun

et al. 2020

Comp Rev Food Sci Food Safe

199

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Novel nonthermal inactivation technologies have been increasingly popular over the traditional thermal food processing methods due to their capacity in maintaining microbial safety and other quality parameters. Plasma-activated water (PAW) is a cutting-edge technology developed around a decade ago, and it has attracted considerable attention as a potential washing disinfectant. This review aims to offer an overview of the fundamentals and potential applications of PAW in the agri-food sector. A detailed description of the interactions between plasma and water can help to have a better understanding of PAW, hence the physicochemical properties of PAW are discussed. Further, this review elucidates the complex inactivation mechanisms of PAW, including oxidative stress and physical effect. In particular, the influencing factors on inactivation efficacy of PAW, including processing factors, characteristics of microorganisms, and background environment of water are extensively described. Finally, the potential applications of PAW in the food industry, such as surface decontamination for various food products, including fruits and vegetables, meat and seafood, and also the treatment on quality parameters are presented. Apart from decontamination, the applications of PAW for seed germination and plant growth, as well as meat curing are also summarized. In the end, the challenges and limitations of PAW for scale-up implementation, and future research efforts are also discussed. This review demonstrates that PAW has the potential to be successfully used in the food industry.

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“…The exposure of water to cold atmospheric‐pressure plasmas (CAPs) induces different reactive oxygen and nitrogen species (RONS) in the liquid phase, leading to the production of plasma‐activated water (PAW), [ 1‐3 ] and it exerts different effects on biological materials, mainly reduction of the bacterial load, [ 4,5 ] and in the agricultural field, leading to the increase of seed germination, [ 6‐11 ] plant growth, [ 12‐14 ] and induction of disease resistance in plants. [ 15‐17 ]…”

Section: Introductionmentioning

confidence: 99%

The use of plasma‐activated water in viticulture: Induction of resistance and agronomic performance in greenhouse and open field

Laurita

Contaldo

Zambon

et al. 2020

Plasma Processes & Polymers

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In this study, two different cold atmospheric‐pressure plasmas are used for the production of plasma‐activated water (PAW). To evaluate the effectiveness of PAW as a possible means to control plant diseases, grapevines in an open field and a greenhouse are treated, evaluating qualitative and quantitative yield parameters, phytoplasma presence, and gene expression. The results show the capability of PAW to enhance plant defense mechanisms and, as demonstrated in the field trials, confirm its ability to improve the health status of the treated plants.

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Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination, vigor and increased enzyme activity, a study on black gram (Vigna mungo L.)

Cited by 98 publications

References 58 publications

The effect of water activated by nonthermal air plasma on the growth of farm plants: Case of maize and barley

The effect of water activated by nonthermal air plasma on the growth of farm plants: Case of maize and barley

Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

The use of plasma‐activated water in viticulture: Induction of resistance and agronomic performance in greenhouse and open field

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