2007
DOI: 10.1016/j.eclnm.2007.03.002
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Plasma amino acids in preterm infants fed different human milk diets from a human milk bank

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Cited by 6 publications
(3 citation statements)
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“…Data on the plasma of preterm infants fed with protein hydrolysate formulas, standard formula and fortified breast milk have shown that their enzymatic immaturity affects the amino acid (AA) concentrations, the net protein utilization and the total AA and energy intake, and that the quality of the proteins can also impact the plasma AA concentrations [ 34 , 35 , 36 , 37 ]. Furthermore, because of the immature renal tubular reabsorption of AAs, an excessive protein intake could be responsible for an increased excretion of these compounds in urine [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…Data on the plasma of preterm infants fed with protein hydrolysate formulas, standard formula and fortified breast milk have shown that their enzymatic immaturity affects the amino acid (AA) concentrations, the net protein utilization and the total AA and energy intake, and that the quality of the proteins can also impact the plasma AA concentrations [ 34 , 35 , 36 , 37 ]. Furthermore, because of the immature renal tubular reabsorption of AAs, an excessive protein intake could be responsible for an increased excretion of these compounds in urine [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…However, the enzymatic immaturity of preterm neonates makes them more prone to deficiencies or to toxicity deriving from any excess of amino acids than full-term neonates [39]. There is a decrease in protein contents in mature milk while the needs for proteins of preterm neonates remain high, resulting in the inappropriateness of that nutrient to supply such need.…”
Section: A-dmentioning
confidence: 99%
“…O acréscimo de fortificantes ao leite humano proveniente da própria mãe ou de banco de leite se faz necessário [6][7][8] . Considerando que a qualidade da proteína do leite humano é considerada a ideal para os recém-nascidos, o uso de aditivos cuja proteína seja de origem homóloga parece ser o mais adequado 9 .…”
Section: Introductionunclassified