2017
DOI: 10.1016/j.clnu.2016.06.001
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Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer

Abstract: 30Background: It has been demonstrated that short term intravenous (IV)

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Cited by 18 publications
(16 citation statements)
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“…Using standard laboratory techniques, routine clinical variables of interest were measured including C-reactive protein (CRP), selenium, zinc, copper, folate, vitamin B12 and vitamin D. Vitamin B6 concentrations were measured by high performance liquid chromatography with fluorescence detection as previously described [32]. Erythrocyte fatty acid levels were measured using a Hewlett Packard 6890 gas chromatograph (HewlettePackard; Avondale, PA, USA), as previously described [33]. Fatty acids are expressed as weight % of total fatty acids present.…”
Section: Blood Analysismentioning
confidence: 99%
“…Using standard laboratory techniques, routine clinical variables of interest were measured including C-reactive protein (CRP), selenium, zinc, copper, folate, vitamin B12 and vitamin D. Vitamin B6 concentrations were measured by high performance liquid chromatography with fluorescence detection as previously described [32]. Erythrocyte fatty acid levels were measured using a Hewlett Packard 6890 gas chromatograph (HewlettePackard; Avondale, PA, USA), as previously described [33]. Fatty acids are expressed as weight % of total fatty acids present.…”
Section: Blood Analysismentioning
confidence: 99%
“…This study aimed to assess the effect of administering intravenous ω-3FAs in combination with gemcitabine chemotherapy on EPCs in patients with APC compared to gemcitabine monotherapy alone. Previous published data have demonstrated that intravenous administration of ω-3FAs is well tolerated (23), results in rapid uptake into cell membranes and improves patient's quality of life (24)(25)(26)(27)(28) in advanced cancers. This study has some limitations.…”
Section: Discussionmentioning
confidence: 99%
“…Plasma membrane flexibility is maintained by achieving a better balance between oxidants and antioxidants, and is important for cell function (Hollán 1996;Moffarts et al 2007). In this context, the inclusion of dietary oil may support a higher concentration of omega 3 and 6 fatty acids in the membranes of erythrocytes and leukocytes, thus stabilizing the plasma cell membranes and offsetting the antioxidant effects caused by different sources (Barros et al 2013;Eltweri et al 2017). The stabilization of these cell membranes supports not only oxygen transport through the erythrocytes but may also contribute to the immune system by stabilizing the leukocyte cell membranes.…”
Section: Discussionmentioning
confidence: 99%