1986
DOI: 10.1152/ajpgi.1986.251.1.g160-r
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Plasma cholecystokinin and pancreatic growth during adaptation to dietary protein

Abstract: Page G70: Gary M. Green, Van H. Levan, and Roger A. Liddle. “Plasma cholecystokinin and pancreatic growth during adaptation to dietary protein.” Page G70: sentence beginning on line 7, second column, should read “Therefore we hypothesized that increased dietary protein would raise plasma CCK levels only transiently, the levels returning to normal when pancreatic synthesis and secretion of proteases increased sufficiently to inhibit CCK release”.

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Cited by 9 publications
(17 citation statements)
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“…According to Green et al (1986), cholecystokinin is involved in the pancreatic protease adaptation to dietary protein in the rat. It is known that cholecystokinin is released in the intestine by food substances and their hydrolysis products.…”
Section: E C H a N I S M S O F P A N C R E A T I C A D A P T A T I O Nmentioning
confidence: 99%
“…According to Green et al (1986), cholecystokinin is involved in the pancreatic protease adaptation to dietary protein in the rat. It is known that cholecystokinin is released in the intestine by food substances and their hydrolysis products.…”
Section: E C H a N I S M S O F P A N C R E A T I C A D A P T A T I O Nmentioning
confidence: 99%
“…For instance, milk-borne large proteins per se, which require digestion by pancreatic enzymes for intestinal absorption, might be involved in the developmental processes of pancreatic digestive functions in infants. In adults, dietary protein can act as a critical factor to stimulate the secretion and synthesis of pancreatic digestive enzymes at least in rats and perhaps in humans as well (13,14,34). Although there have been few studies on the physiological importance of large protein intake in infancy, there is a report that insufficient pancreatic digestive functions were observed in rats fed an amino acid diet with milk from dams during the weaning period (28).…”
mentioning
confidence: 99%
“…Rat studies of high protein feeding have most often used 5 or 10% protein as the control or low protein to maximize the effect of the high protein. In rats on 5% protein the body weight failed to increase over the 14 day experimental period and the pancreas weight decreased slightly (41).…”
Section: High Protein Dietmentioning
confidence: 92%
“…Switching from a 5-10% casein diet to one containing 70-75% casein caused an increase in pancreatic weight, protein and DNA content reaching a plateau in 7-14 days (40,41,91). This was accompanied by a transient increase in plasma CCK and the growth response could be partially blocked with a CCK antagonist (41,91). Protein is a primary stimulus for CCK release in the rat with casein being the most potent protein tested after trypsin inhibitor (71).…”
Section: High Protein Dietmentioning
confidence: 99%
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