Cows' milk contains considerable quantities of estrogens, mainly in the form of estrone sulfate (ES). To determine whether the commercial milk has any biologically significant hormonal effects, 2 series of uterotrophic tests were performed, 1 with young ovariectomized rats and the other with sexually immature rats. Thirty-six rats were used for each test. They were divided into 3 groups of 12 animals each, and were kept for 7 days on powdered chow with 1 of 3 drinking solutions: low-fat milk (LFM), artificial milk (AM, negative control), or AM containing ES at 100 ng/ml (positive control). At autopsy, both the wet and blotted uterine weights were measured. The cell heights of uterine epithelia in ovariectomized rats were also determined. The significance of differences among groups was tested by Dunnett's multiple comparisons test. In each test, the weights of the uteri in the LFM group were significantly greater than those of the respective weights in the AM group (p < 0.01). Furthermore, in ovariectomized rats, the uterine epithelialcell height in the LFM group was significantly greater than that observed in the AM group (p < 0.01). The uterotrophic effect of 100 ng/ml ES solution was greater than that of LFM in immature rats (p < 0.01), whereas the effect of the solution was almost comparable to that of LFM in young ovariectomized rats (p > 0.05). In conclusion, commercially available milk has uterotrophic effects in both young ovariectomized rats and sexually immature rats. ' 2005 Wiley-Liss, Inc.Key words: cows'milk; positive uterotrophic test; ovariectomized rats; immature rats Cows' milk contains considerable amounts of estrogens (estrone, estradiol-17b and estriol).1 Because of modern breeding practices, 75% of commercial milk comes from cows during pregnancy, when the estrogen levels in their blood, and hence in their milk, are elevated.2 The hormone levels in milk exceed those in blood, probably owing to hormone synthesis in the mammary glands. The major estrogen in milk is estrone sulfate (ES), 4 which when consumed can be readily converted into estrone or estradiol-17b.
5Because of its hydrophilic nature, this main conjugate can be easily absorbed from the gastrointestinal tract. Quantitatively, ES is the most important blood estrogen.6,7 Exogenously administered ES has been shown to stimulate mammary tumor growth. To determine whether the cows' milk on the market has any biologically significant hormonal effects, 2 series of uterotrophic assays were performed, 1 with ovariectomized young rats and the other with sexually immature female rats.
Material and methodsThe low-fat (1%) milk used in this study (Holstein milk sterilized at 130°C for 2 sec) was the same one as that was used previously. The artificial milk (AM), which was used as a negative control solution, contained the same amount of protein (gluten fortified with lysine, DL-methionine, threonine and valine), fat (coconut oil) and carbohydrate (dextrin maltose) as the low-fat milk. The composition of the AM has been described elsewhere. 9 A ...