“…Age, gender, BMI, insulin resistance and the use of oral contraceptives have been associated with FVII levels (Balleisen et al,1985). Dietary fats and blood lipids are important determinants of FVII levels (Miller et al,1991;Mennen et al,1996). Several studies have demonstrated that three polymorphisms of the FVII gene can directly influence the FVII levels and also modulate its response to environmental stimuli (Lane et al, 1992;Humphries et al, 1994;Hong et al, 1999) The Gln353 variant of the FVII gene has consistently been associated with lower levels of FVII in white Europeans (Humphries et al, 1994), Gujarati Indians (Lane et al, 1992), Afrocaribbean Britains (Lane et al, 1992;Temple et al, 1997) and Japanese (Kario et al, 1995).…”