Increasingly, nurse scientists are incorporating ‘omics’ measures (e.g., genomics, transcriptomics, proteomics, and metabolomics) in studies of biologic determinants of health and behavior. The role of ’omics’ in nursing science can be conceptualized in several ways: a) as a portfolio of biological measures (biomarkers) to monitor individual risk; b) as a set of combined data elements that can generate new knowledge based on large and complex patient data sets; c) as baseline information that promotes health education and potentially personalized interventions; and d) as a platform to understand how environmental parameters (e.g., diet) interact with the individual’s physiology. In this paper we provide exemplars of nursing scientists who use omics to better understand chronic pain vulnerability, risk for a pain-related condition, cardiometabolic complications associated with pregnancy, and as biomarkers of response to a dietary intervention. In addition, we describe challenges and opportunities for nurse scientists who consider using omics in their research.