Plasma n-6 Polyunsaturated Fatty Acid Levels and Survival in Renal Transplantation

Skaare, Helga; Svensson, My; Jenssen, Trond; Åsberg, Anders; Schmidt, Erik Berg; Chandra, Ankur; Ueland, Thor; Mollnes, Tom Eirik; Hartmann, Anders; Eide, Ivar

doi:10.1053/j.jrn.2018.02.008

Journal of Renal Nutrition

2018

DOI: 10.1053/j.jrn.2018.02.008

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Plasma n-6 Polyunsaturated Fatty Acid Levels and Survival in Renal Transplantation

Helga Skaare

My Svensson

Trond Jenssen

et al.

Abstract: We found no associations between plasma levels of LA or AA and patient or graft survival. Plasma levels of LA and proglycemic indices were inversely associated, signaling a possible beneficial effect of LA consumption for prevention of posttransplantation diabetes mellitus.

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Plasma n-6 Polyunsaturated Fatty Acid Levels and Survival in Renal Transplantation

Abstract: We found no associations between plasma levels of LA or AA and patient or graft survival. Plasma levels of LA and proglycemic indices were inversely associated, signaling a possible beneficial effect of LA consumption for prevention of posttransplantation diabetes mellitus.

Cited by 1 publication

References 25 publications

Determination of four omega-3 polyunsaturated fatty acids by UPLC-MS/MS in plasma of hyperlipidemic and normolipidemic subjects

Determination of four omega-3 polyunsaturated fatty acids by UPLC-MS/MS in plasma of hyperlipidemic and normolipidemic subjects

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