“…Detecting low concentrations of MA is also crucial for assessing fish freshness during cold chain transportation. − Given these applications, the development of sensors capable of effectively detecting MA is particularly critical. Among optical sensors, fluorescent sensors exhibit attractively advantageous characteristics compared to electrical sensors, which rely on conductive polymers, − metal–organic framework nanomaterials, − and chromatographic techniques. , These characteristics include ease of detection, nondestructive testing capabilities, resistance to electromagnetic interference, operational compatibility at room temperature, and reduced energy consumption. However, in previous research, materials proposed for fluorescent gas sensing often exhibit several shortcomings, including weak signals, high detection limits, and instability. − …”