The lipid composition of the plasma and erythrocytes homogenate extract
of COVID-19 patients was characterized and measured by using
liquid-chromatography-ion trap mass spectrometric (LC-IT-MS). The
samples collected from COVID-19 patients also showed a significant
change in the level of lipids with the formation of a distinct pattern.
It is known that the disruption of the cellular lipid composition
facilitates the virus penetration and replication process. The most
dysregulated lipids in the plasma and erythrocytes of COVID-19 patients
included plasmenylphosphatidylethanolamines,
diacyl-glycero-phosphatidylethanolamines (PEs),
diacyl-glycero-phosphatidylcholines (PCs), arachidonic acid, some
oxylipids, and glycerophosphatidylinositols (PIs). The lipids,
arachidonic acid, and oxylipids were dysregulated by a factor ranging
from 1.4 to 4.8. The data also showed that eight major quantified PIs
were significantly decreased in the erythrocytes of patients infected
with COVID-19, including; 18:0_PI, 16:0_18:2_PI, 16:0_20:4_PI,
16:0_18:1_PI, 18:0_18:2_PI, 18:0_20:4_PI, 18:1_18:0_PI, and
18:0_20:3_PI. This dramatic dysregulation of cellular lipid structures
is known to be associated with psychological problems, imbalances in
mental health, and memory fog. The obtained data helped us to recommend
prescribing fish roe extract as a supplementary natural product as a
source of phospholipids that improve mental health and help against
depression and anxiety.