Vectors have been developed for inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum in which expression of the gene of interest is driven by strong, regulated promoters from bacteriocin operons found in L. sakei strains. The activity of these promoters is controlled via a two-component signal transduction system, which responds to an externally added peptide pheromone. The vectors have a modular design, permitting easy exchange of all essential elements: the inducible promoter, the cognate regulatory system, the gene of interest, the antibiotic resistance marker and the replicon. Various variants of these so-called 'pSIP' vectors were constructed and tested, differing in terms of the bacteriocin regulon from which the regulatory elements were derived (sakacin A or sakacin P), the regulated promoter selected from these regulons, and the replicon (derived from p256 or pSH71). Using b-glucuronidase (GusA) and aminopeptidase N (PepN) as reporters, it was shown that the best vectors permitted inducible, pheromone-dose-dependent gene expression at very high levels, while displaying moderate basal activities when not induced. The most effective set-up was obtained using a vector containing the pSH71 replicon, the orfX promoter from the sakacin P regulon, and the cognate regulatory genes, in a L. sakei host. GusA levels obtained with this set-up were approximately ten times higher than the levels obtained with prototype pSIP versions, whereas PepN levels amounted to almost 50 % of total cellular protein.
INTRODUCTIONMany Lactobacillus species are important in the food industry, where they are used in a variety of products. Lactobacillus sakei is used in meat and vegetable fermentations and has a broad range of possible habitats. The versatility of L. sakei can partly be explained by its ability to survive and grow under adverse conditions, such as low temperature and pH, high salt concentration, smoke, ethanol, low water activity and radiation. Lactobacillus plantarum is also found in many habitats, including dairy and meat products, plant and vegetable fermentations, and in the gastrointestinal tract and oral cavity of humans (Axelsson & Ahrné, 2000). Some L. plantarum strains have probiotic effects on human health (Alander et al., 1999;Schultz et al., 2002;Mercenier et al., 2003). Lactobacilli have great potential as food-grade cell factories and as delivery vehicles for interesting proteins, such as antigens, antibodies and growth factors (Pouwels et al., 1996(Pouwels et al., , 2001Pavan et al., 2000; Krüger et al., 2002;Scheppler et al., 2002). Thus, there is considerable interest in the development of genetic tools for efficient and controllable gene expression in lactobacilli (de Vos, 1999;Mercenier et al., 2000).Many lactic acid bacteria (LAB) produce antimicrobial peptides called bacteriocins, and their production is often regulated via quorum-sensing mechanisms based on a secreted peptide pheromone (Eijsink et al., 2002;Quadri, 2002). The pheromone activates a two-component regulatory s...