Molecular Biology, Pathogenicity, and Ecology of Bacterial Plasmids 1981
DOI: 10.1007/978-1-4684-3983-0_50
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Plasmids in the Biodegradation of Chlorinated Aromatic Compounds

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Cited by 18 publications
(11 citation statements)
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“…Indeed, both P. putida(pAC25) and Pseudomonas sp. strain B13 undergo spontaneous mutation to enable utilization of 3,5-dichlorocatechol (5,7,31,32). Genetic analysis of plasmids derived from pAC27 that are able to degrade dichlorocatechols will be required to demonstrate the acquisition of a complete and functional tfdF-like gene.…”
Section: Cgcatcgtccatcggtcctttactgggtcatccagcccggctccgatatcggcggtctcgmentioning
confidence: 99%
“…Indeed, both P. putida(pAC25) and Pseudomonas sp. strain B13 undergo spontaneous mutation to enable utilization of 3,5-dichlorocatechol (5,7,31,32). Genetic analysis of plasmids derived from pAC27 that are able to degrade dichlorocatechols will be required to demonstrate the acquisition of a complete and functional tfdF-like gene.…”
Section: Cgcatcgtccatcggtcctttactgggtcatccagcccggctccgatatcggcggtctcgmentioning
confidence: 99%
“…Studies of certain bacterial strains capable of degrading chlorinated aromatic compounds, such as chlorobenzene [75][76][77][78][79][80], chlorobenzoate [35,36,[81][82][83][84][85], and 2,4dichlorophenoxyacetic acid [86][87][88], demonstrated that ortho-cleavage of aromatic compounds may involve an alternative set of enzymes operating under natural conditions. The majority of these strains convert chlorinated aromatic compounds into chlorine-substituted catechols, which undergo subsequent ortho-cleavage by chlorocatechol-1,2-dioxygenase.…”
Section: Genes Of Ortho-cleavage Of the Aromatic Ringmentioning
confidence: 99%
“…Consequently, catechol degrading microorganisms are unable to utilize chlorinated catechols. However, it is possible to isolate from nature various Pseudomonas species and Alcaligenes eutrophus which are capable of degrading chlorinated benzoic acids, phenoxyacetic acids, and benzenes such as 3-chlorobenzoic acid (3-Cba; Chatterjee et al 1981), 2,4-dichlorophenoxyacetic acid (2,4-D; Don & Pemberton 1981) and 1,2,4-trichlorobenzene (1,2,4-Tcb; van der Meer et al 1991a). These compounds are metabolized to their corresponding frame with amino acid identity to TcbR and other regulatory proteins, but its exact function has not been delineated.…”
Section: Environmental Modulation Of Microbial Gene Evolutionmentioning
confidence: 99%