2022
DOI: 10.1007/s11468-022-01617-8
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Plasmonic Sensor Based on Silver Nanoparticles for the Detection of Glucose

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Cited by 5 publications
(3 citation statements)
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“…Even though optical systems have benefits and drawbacks, technical advancements in glucose monitoring have continuously improved. Structural modification of fiber optic sensors has been done to achieve better sensitivity and enhanced performance [44]. Photonic crystal fiber for glucose sensing, S shaped for immunosensing application, U shaped, D shaped probe for glucose sensing have been reported as an improvement in the structure for advancement of the sensors [45][46][47][48].…”
Section: Glucose Sensormentioning
confidence: 99%
“…Even though optical systems have benefits and drawbacks, technical advancements in glucose monitoring have continuously improved. Structural modification of fiber optic sensors has been done to achieve better sensitivity and enhanced performance [44]. Photonic crystal fiber for glucose sensing, S shaped for immunosensing application, U shaped, D shaped probe for glucose sensing have been reported as an improvement in the structure for advancement of the sensors [45][46][47][48].…”
Section: Glucose Sensormentioning
confidence: 99%
“…Much higher sensitivities can be achieved with silver as a material. [ 6 ] For silver particles, both the absorption and the scattering cross‐sections are at least one order of magnitude higher than with gold of the same geometry. [ 7,8 ] In addition to the material, the geometry of the nanoparticles plays an important role in sensing.…”
Section: Introductionmentioning
confidence: 99%
“…In another concept investigated by Zhu et al [ 18 ], plasmonic sensor design on fiber optics tips based on PDMS was experimented and a maximum sensitivity level of −4.13 nm/°C was reported. Similarly, a sensor design comprising Ag nanoparticles [ 19 ] was also investigated and tested as the RI sensor with glucose samples showing a maximum sensitivity of 1144 nm/RIU. Nejat et al [ 20 ] claimed a highly sophisticated sensor design by using MIM Ag-air grating with a complex grooved structure and reported a sensitivity as high as 1460 nm/RIU for glucose syrup and other biological fluids.…”
Section: Introductionmentioning
confidence: 99%