Plastein reaction augments the metal chelating capabilities of silver carp (Hypophthalmichthys molitrix) hydrolysates: Unlocking the chemical modification mechanism

Zhou, Yongjie; Ding, Ning; Zhang, Yan; Zhang, Huijuan; Hong, Hui; Luo, Yongkang; Tan, Yuqing

doi:10.1016/j.foodchem.2023.138030

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2023.138030

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Plastein reaction augments the metal chelating capabilities of silver carp (Hypophthalmichthys molitrix) hydrolysates: Unlocking the chemical modification mechanism

Yongjie Zhou,

Ning Ding,

Yan Zhang

et al.

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Cited by 6 publications

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Plastein reaction augments the metal chelating capabilities of silver carp (Hypophthalmichthys molitrix) hydrolysates: Unlocking the chemical modification mechanism

Cited by 6 publications

References 35 publications

Review the antioxidant and angiotensin converting enzyme inhibitory peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies

Review the antioxidant and angiotensin converting enzyme inhibitory peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies

Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation

Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions

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