“…8.0 to 7.8, and reaching pH 7.6 by the year 2200 ( Wolf-Gladrow et al, 1999 ). There is evidence that the Chilean coastal upwelling areas (30° South latitude) have naturally low pH (acidic) and high concentrations of dissolved carbon dioxide ( Torres and Ampuero, 2009 ; Ramajo et al, 2019 ; Ramajo et al, 2020 ; Lagos et al, 2021 ), which have been projected to be more prolonged events due to the effects of global warming in the following decades ( Bakun, 1990 ; Kim et al, 2013 ; Wang et al, 2015 ). These conditions are exposed to progressive acidification described for other coasts such as Oregon and California upwelling ecosystems ( Feely et al, 2008 ; Gruber et al, 2012 ; Kim et al, 2013 ).…”