“…Compared to other crop species, cultivated sunflower has been shown to be moderately salt tolerant (Katerji, van Hoorn, Hamdy, & Mastrorilli, ), as has safflower, a closely related crop species (Yeilaghi, Arzani, & Ghaderian, ). Additionally, cultivated sunflower shows genotypic variation in response to abiotic stresses, including drought (e.g., Ahmad, Ahmad, Ashraf, Ashraf, Waraich, ), nutrients (e.g., Cechin & de Fatimas Fumis, ) and salinity (e.g., Ceccoli et al, ; Katerji et al, ; Rawson & Munns, ; Shi & Sheng, ). Given the moderate salt tolerance and putative genotypic variation in response to salinity in sunflower, there is a potential for identifying a range of salinity tolerances in cultivated sunflower genotypes that could be linked to physiological mechanisms underlying salt tolerance given a broad set of genotypes.…”