2016
DOI: 10.1002/pi.5164
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Plasticization effects of epoxidized vegetable oils on mechanical properties of poly(3‐hydroxybutyrate)

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Cited by 66 publications
(71 citation statements)
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“…[27,33,60] As it has been described previously the vegetable oil-derived plasticizers positively contribute to the overall thermal stabilization of P3HB formulations, which is an interesting feature if we consider the relatively narrow processing window of this polymer. The increase in the onset degradation temperature for different polymers after plasticization with vegetable oil derivatives has been previously reported by Garcia-Garcia et al [53] They reported an increase in the onset degradation temperature of neat P3HB of 25 and 30 °C after plasticization with 5 phr ELO and 5 phr ESBO respectively. Chieng et al [35] also obtained a remarkable increase in the onset degradation by 40 °C of neat PLA by the addition of 5 wt% epoxidized palm oil (EPO).…”
Section: Thermal Properties Of P3hb Plasticized With Vegetable Oil-desupporting
confidence: 76%
See 1 more Smart Citation
“…[27,33,60] As it has been described previously the vegetable oil-derived plasticizers positively contribute to the overall thermal stabilization of P3HB formulations, which is an interesting feature if we consider the relatively narrow processing window of this polymer. The increase in the onset degradation temperature for different polymers after plasticization with vegetable oil derivatives has been previously reported by Garcia-Garcia et al [53] They reported an increase in the onset degradation temperature of neat P3HB of 25 and 30 °C after plasticization with 5 phr ELO and 5 phr ESBO respectively. Chieng et al [35] also obtained a remarkable increase in the onset degradation by 40 °C of neat PLA by the addition of 5 wt% epoxidized palm oil (EPO).…”
Section: Thermal Properties Of P3hb Plasticized With Vegetable Oil-desupporting
confidence: 76%
“…Similar tendency can be observed for the elastic modulus, which tends to stabilize to values around 1600 and 1450 MPa for plasticized P3HB formulations with MLO and EFAE respectively. Garcia-Garcia et al [53] also observed a decrease in tensile strength and tensile modulus of neat P3HB with increasing content of different plasticizers from epoxidized linseed oil (ELO) and epoxidized soybean oil (ESBO).…”
Section: Mechanical Properties Of P3hb Plasticized With Vegetable Oilmentioning
confidence: 92%
“…It is also worthy to note the additional stabilization that ECSO and MCSO provides with T 5% values over 330-331°C with 1 wt% ECSO or MCSO while higher ECSO or MCSO content leads to a small decrease in thermal stability, probably due to a plasticizer excess. This behavior has been reported previously with other vegetable oil-derived compatibilizers/plasticizers [49,50]. Similar trend can be seen for T 50% .…”
Section: Effect Of Compatibilizers On Thermalsupporting
confidence: 75%
“…This phenomenon positively contributes to improving the elongation at break compared to uncompatibilized PLA‐DE composite. Regarding some previous studies, it has been observed that epoxidized or maleinized vegetable oils, such as palm oil, cottonseed oil, flaxseed oil, among others, produce a plasticizing effect in thermoplastic matrices at relatively low concentrations …”
Section: Resultsmentioning
confidence: 94%