“…Engineering of the plastome was first accomplished in Chlamydomonas reinhardtii , a unicellular green alga ( Boynton et al., 1988 ), and in the higher plant tobacco ( Nicotiana tabacum ), a dicotyledonous flowering species ( Svab et al., 1990 ). Since then, the technique of plastid transformation has been extended to over 20 species of flowering plants ( Ahmad et al., 2016 ; Yu et al., 2020 ); however, reproducible protocols for achieving homoplastic offspring are currently limited to a handful of species, including tobacco, potato, tomato, cabbage, soybean, lettuce ( Bock, 2015 ), poplar ( Okumura et al., 2006 ; Wu et al., 2019 ; Xu et al., 2020 ), and licorice weed ( Muralikrishna et al., 2016 ; Kota et al., 2019 ). Cereals, the world's most important food crops, are recalcitrant to chloroplast transformation, mainly owing to the lack of a suitable selectable system, efficient shoot regeneration frequency, and cis -elements for transgene expression in non-green plastids.…”