1972
DOI: 10.1136/jcp.25.6.478
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Platelet ascorbic acid levels in normal subjects and in disease

Abstract: SYNOPSISThe platelet ascorbic acid concentration was measured in 26 normal subjects and found to be 20 times as high as in plasma. This is in agreement with previous reports in the literature. The platelets of patients with uraemia, leukaemia, and megaloblastic anaemia had a lower than normal platelet ascorbic acid content. In uraemia and megaloblastic anaemia the plasma ascorbic acid concentration was normal suggesting that a platelet defect may be responsible for the low platelet ascorbic acid content. In le… Show more

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Cited by 24 publications
(9 citation statements)
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“…Millimolar concentrations of ascorbate can be achieved intracellularly by carrier-mediated mechanisms (Table 2). There is no detectable level of DHA in cells as intracellular DHA is readily reduced by an array of biological reductants and enzyme systems [55,56]. …”
Section: Biosynthesis and Uptakementioning
confidence: 99%
“…Millimolar concentrations of ascorbate can be achieved intracellularly by carrier-mediated mechanisms (Table 2). There is no detectable level of DHA in cells as intracellular DHA is readily reduced by an array of biological reductants and enzyme systems [55,56]. …”
Section: Biosynthesis and Uptakementioning
confidence: 99%
“…For instance, as opposed to the normal cells, the cancer cells are often deficient in catalase [71], and/or superoxide dismutase [72], and/or glutathione peroxidase [73]. This selectivity of combined vitamins C and K 3 action on cancer cells may be conditioned by the ability of cancer cells to accumulate vitamin C [74,75]. Such a selective activity was confirmed by the fact that cell death was observed only in the cancer cells, whereas no toxicity or morphological alteration was observed during the histological examination of the main organs of CK 3 -treated mice [16,63,64].…”
Section: Cancer Growth Inhibition By Vitamin Ck 3 Treatmentmentioning
confidence: 99%
“…Free-radical analytical 126 system 4 technology has been shown to offer a quick, simple, precise, 127 and reliable method for assessing the oxidative status in dairy cows 128 [14] and in horses [15]. Such technology is particularly useful in the and inflammatory parameters is usually not found or is only weak, and 157 the induction of proinflammatory activities caused by AOPPs seems to 158 be more intense [25,26], suggesting that oxidative stress is more closely 159 linked to inflammation and acute-phase reactions than to the advanced 160 glycation process and its end products. [29].…”
mentioning
confidence: 99%