“…Lipids in the 10-lipid mixture used in this study belong to the following phytochemical families: terpenes (terpinyl acetate, guaiol, elemol, sabinene, thujopsene, totarol, b-pinene, and cembrene) and fatty acids: (palmitic acid and 9-octadecenamide). The components of C. obtusa lipid extract including terpinyl acetate (Devkota et al, 2008;Rudolf et al, 2017;Zhang et al, 2016), sabinene (Vimal et al, 2017), guaiol (Choudhary et al, 2007), cembrene (Chen et al, 2009), and totarol (Kubo et al, 1992) have been shown to have antibacterial activities. Guaiol (Liu et al, 2013) and b-pinene (da Silva et al, 2012) also have been shown to have antifungal activities.…”