2020
DOI: 10.3390/molecules25030596
|View full text |Cite
|
Sign up to set email alerts
|

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

Abstract: Dietary phenolic compounds are considered as bioactive compounds that have effects in different chronic disorders related to oxidative stress, inflammation process, or aging. These compounds, coming from a wide range of natural sources, have shown a pleiotropic behavior on key proteins that act as regulators. In this sense, this review aims to compile information on the effect exerted by the phenolic compounds and their metabolites on the main metabolic pathways involved in energy metabolism, inflammatory resp… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
20
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
3
1

Relationship

1
9

Authors

Journals

citations
Cited by 34 publications
(20 citation statements)
references
References 125 publications
0
20
0
Order By: Relevance
“…Excessive production of pro-inflammatory cytokine can cause delayed wound healing. 30 Excessive production of ROS at wound sites produces toxic effects, causing inflammation and the degradation of repair mechanisms. 31 …”
Section: Discussionmentioning
confidence: 99%
“…Excessive production of pro-inflammatory cytokine can cause delayed wound healing. 30 Excessive production of ROS at wound sites produces toxic effects, causing inflammation and the degradation of repair mechanisms. 31 …”
Section: Discussionmentioning
confidence: 99%
“…This is strongly related to the wide range of biological activities like antioxidant, antimicrobial, anti-inflammatory, anti-allergenic, anticancer and cardioprotective activities. Thus, it has been reported that natural phenolic compounds and their metabolites exerted significant effects on the main metabolic pathways involved in energy metabolism (the AMP-protein kinase AMPK and the mammalian target of rapamycin mTOR are the main regulators), as well as inflammatory response and aging (main regulators are the nuclear factor-erythroid 2 p45-related factor 2 (Nrf2) and sirtuins) [ 25 , 26 ]. For example, Marín-Aguila et al (2013) described some nutraceutical compounds targeting AMPK pathways in cancer, cardiovascular disease, type 2 diabetes mellitus and neurodegenerative disease including phenolic acids, anthocyanins, stilbene, flavone, flavonol, alkaloids, lignan [ 26 ].…”
Section: Bioactive Compounds From Fruit By-productsmentioning
confidence: 99%
“…Interestingly, bioactive compounds naturally present in plants, such as polyphenols, may offer such qualities. Indeed, in vitro and in vivo data from recent studies suggest potential benefits of polyphenols in reducing hepatic glucose output, enhancing muscle glucose uptake, restoring insulin signaling, and altering microbiome (11), which could result in pleiotropic beneficial effects (12). A sensible selection of extracts pooling several of these bioactive molecules could therefore allow a multitargeted action on the mechanisms involved in the pathogenesis of complex metabolic diseases such as T2D, offering an excellent tool to prevent them, as already suggested by other authors (13) and international health institutions (14,15).…”
Section: Introductionmentioning
confidence: 99%