“…Purification of CFls from spinach, lettuce, Swiss chard, pea, wheat, alfalfa, maize, various tobacco species, radish, petunia, Chlamydomonas reinhardii, Euglena gracilis, Spirodela oligorhiza and Dunaliella bardawil, by one, or a combination of the above described isolation procedures, have been reported [39,78,107,113,117,135,149,[150][151][152]. A detailed procedure for the purification of CF~ and its subunits is described by Jagendorf [71].…”