“…Initially, the study of MSG was via biochemical and immunological approaches, which had significant limitations because P. carinii are difficult to grow, making it difficult to obtain MSG in amounts large enough to allow thorough purification. Despite these difficulties, biochemical studies established that the 120-kDa band contained a glycosylated protein that was on the organism's surface (40,41,65,76,79,80,86,87,101,106,112,117,150,173,177). Material in the 120-kDa band was shown to be recognized by serum antibodies and T cells from exposed hosts (35,36,39,43,45,48,66,76,88,101,111,136,151,152,154), and to bind to several host proteins, including fibronectin, vitronectin, surfactant protein A, and surfactant protein D (34,74,75,93,104,115,116,183 …”