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doi:10.19088/1968-2023.100

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Box 2 Case Study: Agribusiness and Territorial Inequities In...1

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2023

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“…In Brazil's Cerrado region, small-scale farmers are being forced off their land by aggressive strategies used by agribusinesses, supported by government policies (Cabral, Sauer and Shankland 2023).…”

Section: Box 2 Case Study: Agribusiness and Territorial Inequities In...mentioning

confidence: 99%

Pathways to Equitable Food Systems

2023

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Globally, our food systems are highly inequitable. In a world with enough food, hunger is becoming normalised for large numbers of people, while diets are worsening and obesity is rising. Racialised minorities are more at risk from obesity than other groups; indigenous communities have poorer diets than majority populations. Many of the 4.5 billion people working in food systems endure low-paid, insecure jobs. Small-scale farmers and women are often the most vulnerable. In rural areas communities can be forced off their land and in urban areas, people on low incomes lack access to good-quality food. These inequities are a result of deliberate choices made by powerful entities, and a product of social and economic norms. But by understanding the power imbalances within food systems and identifying the underlying causes of vulnerability, we believe that it is possible to develop pathways which can tackle these inequities. Bringing together studies from Africa, Europe, Latin America and Asia, this report identifies four ways to address inequities.

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Section: Box 2 Case Study: Agribusiness and Territorial Inequities In...mentioning

confidence: 99%

Pathways to Equitable Food Systems

2023

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Abstract: His focus is on environmental conflicts and their impact on traditional communities, with an emphasis on communities affected by large development projects such as dams and agricultural projects.

Cited by 1 publication

References 62 publications

Pathways to Equitable Food Systems

Pathways to Equitable Food Systems

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